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" I was so taken with the creamy texture and lemony, subtly-infused shrimp flavor of the perfectly 'al dente' risotto that I had to ask for the recipe. "
" Zabaglione is a type of custard served all over Italy but its origins are in Piedmont, home of the prized white truffle, hazelnuts, and Barolo wine. "
First, the value for the price is off the charts. Second, because of their food friendliness.
This 2016 Domaine des Escaravailles is crafted of 100% Grenache. It’s notes of dried black fruit, balsamic glaze, dark chocolate, and figs is the perfect wine to pair with chocolate!
It’s probably my favourite South African combo this summer! I tried the new braai tapas picnic at @perdebergwinery and it was yummy!
A good banana bread recipe is something which will serve you well in many ways over many years and for many different people in your life.
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