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Maxim SVP Susan Kilkenny
April 30, 2020, 4pm PST
"Zabaglione is a type of custard served all over Italy but its origins are in Piedmont, home of the prized white truffle, hazelnuts, and Barolo wine. "
The end result. A perfect finale to an amazing meal. Note: The egg yolks in Piedmont are dark yellow. Usually, in the US, zabaglione is pale yellow.
4 egg yolks
1/4 cup sugar
1/4 cup Moscato d'Asti
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